I Ate at Giorgio Armani’s Restaurant… How Expensive Is It?
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I ate at Armani/Ristorante in NYC to find out if dining with one of the biggest names in luxury fashion is actually worth the price.
Of course, I showed up with NO reservation… but I’m rich and famous, so we had to see if they could find me a table. Luckily, they came through with a private setup and the full Armani experience began.
We’re talking warm Armani towels, branded coasters, Giorgio Armani butter, seaweed butter, Armani olive oil and even a tomato sorbet amuse-bouche. They really put the logo on EVERYTHING. Stop playing with them!
Then the real food started coming out…
Risotto Armani with aged Parmigiano Reggiano and saffron — one of the most expensive spices in the world.
Dover Sole with lion’s mane mushrooms and kale — unfortunately, this is where Armani started losing me. For a restaurant this luxurious, I expected that fish to be PERFECT.
And finally, they brought out a dessert inspired by Giorgio Armani’s favorite — chocolate, peaches, white chocolate and meringue. This one almost got a PERFECT SCORE.
From the service to the presentation, everything screamed luxury…but does an Armani restaurant actually serve food worthy of the Armani name? And most importantly…
HOW EXPENSIVE IS IT?!
Watch until the end to see the final bill.
Ahhh… WEALTH.
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