How The Best Pasta In Vancouver Is Made – Best Eats In Vancouver
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Ever wondered how one of the pasta in Vancouver is made? Here’s how…
South Granville’s The Rise Eatery is a popular global fusion restaurant that has made their name from their Uni-versal Pasta XO Edition. Not only is it part of our Ultimate Vancouver Food Bucket List, it is a dish that a large majority of The Rise Eatery’s customers order. It is THAT good.
We chat with Co-owners Wanda Lai and Dan Leung about how this popular dish came to be and how it is made.
So if you’re looking for where to eat in vancouver, what to eat in vancouver, the best eats in Vancouver BC, and things to do in vancouver, keep on watching!
The Rise Eatery
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How The Best Pasta In Vancouver Is Made – Best Eats In Vancouver
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Noms Magazine is the publication for food and restaurant in Vancouver, B.C. With features, behind the scenes, and interviews with the city’s rising restaurants and chefs — it’s the best food content on Vancouver. We’re your guide to Vancouver and food in Vancouver. So be prepared to be hungry.
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*NOTE: this was filmed in 2020
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